International industry expert Richard Farnish to lead short course at Kansas State University Bulk Solids Innovation Center

By Julee Cobb The Kansas State University Bulk Solids Innovation Center is offering a new short course focused on design, storage and flow with a renowned international industry expert serving as the lead lecturer. Richard Farnish, a senior research fellow, … Continue reading

Kansas State University Bulk Solids Innovation Center hosts Wolfson Centre senior researcher Richard Farnish for site visit and presentation

With an aim to continue advancing the education and research of bulk solids handling, the Kansas State University Bulk Solids Innovation Center welcomed industry expert Richard Farnish to the facility last month for a site visit and special presentation. Farnish, … Continue reading

Kansas State University Bulk Solids Innovation Center welcomes experts from DuPont, Dow Chemical as part of inaugural short course

By Julee Cobb The Kansas State University Bulk Solids Innovation Center is introducing new educational offerings for professional development and conducted its first short course Jan. 26-29, covering the fundamentals of bulk solids processing and handling. With registration at capacity, … Continue reading

Research director joins Kansas State University Bulk Solids Innovation Center as its first hire

By Julee Cobb Following an international search, John Lawrence has joined the Kansas State University Bulk Solids Innovation Center as its first research director. Lawrence, a doctorate-level agricultural engineer who specializes in food processing, specifically grain storage management, is the … Continue reading

Bulk Solids Innovation Center project progressing, amasses $2.4 million in equipment donations

By: Julee Cobb The Kansas State University Bulk Solids Innovation Center, which broke ground in July, is already creating momentum toward its project goals. The innovation center has garnered $2.4 million in equipment donations, the facility’s foundation is currently being … Continue reading